1. Wash the chicken and cut into pieces
2. Boil the chicken pieces in a pot under cold water for ten minutes
3. Cut green peppers and set aside
4. Put the sliced ginger, green onion and dried chili in a frying pan until fragrant, then pour in the half-cooked chicken and stir fry
5. Add rock sugar, rice wine, light soy sauce, dark soy sauce, garlic cloves, simmer for 20 minutes
6. Finally, add dried basil and green pepper, stir-fry evenly, and then it can be out of the pan
