1. Prepare the ingredients according to the main ingredient list, among which the green and red peppers are sliced, and the sesame oil, dark soy sauce, and light soy sauce are mixed into juice for later use. This is "three cups"
2. Pour cooking oil into the pot, add shallots, garlic, and ginger until fragrant
3. Next time chicken nuggets stir fry
4. Add the prepared sauce and stir fry for color, then add rock sugar and Huadiao wine to stir fry
5. Pour the fried chicken nuggets and the soup into the casserole
6. After the fire is boiled, cover and simmer for about 20 minutes
7. Open the lid and add the green and red peppers and nine-layer pagoda before cooking. Stir fry a few times, then simmer for a while until the green and red peppers are broken.
