Three Cups Chicken

Name: Three Cups Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; Some Basil; Some Kimlan Soy Sauce; Some Rice wine; Some sesame oil; Some Sugar; Some ginger; Some Scallions; Some chili; Some garlic

by Ten-star ladybug

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Three Cups Chicken

1. Three yellow chicken cleaned up and cut into small pieces

2. Put cold water into the pot, blanch until the water boils, skim off the foam and wash

3. Prepare seasonings: Kimlan soy sauce, rice wine, sesame oil, sesame oil, sugar; sliced green onion, sliced ginger, garlic, and chili

4. Prepare the nine-story pagoda: Although the basil grown by myself is not so strong, it feels very good if I grow it by myself, but it is bald now and I have completely contributed it to my dishes.

5. Mix sesame oil and sesame oil into a hot pot, stir fragrant ginger slices and garlic

6. Add shallots and chili and continue to stir fry

7. Add the chicken nuggets and stir fry together, pour in Kimlan soy sauce, rice wine, and sugar to taste, and stir-fry evenly. Cover the pot and simmer until the soup has dried up and the chicken nuggets are delicious.

8. Heat in another cast iron pan for four or five minutes, pour in sesame oil, chicken nuggets with dried juice, nine-layer pagoda, simmer for one minute, stir fry a few times

9. Taste it out of the pot, the chicken nuggets have been burnt in the iron pan and the aroma is overflowing, and it is delicious~

Tips:
No water or salt was added throughout the whole process. The chicken pieces were cut into small pieces, and the juice was adjusted to the right amount. The taste is still good. The nine-story pagoda cannot be less.