Three Cups Chicken

by Delicious angel baby

4.8 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

Three cups of chicken is a traditional Jiangxi dish. This dish has a red sauce, original flavor, and mellow aroma. It is suitable for both wine and rice. "

Ingredients

Three Cups Chicken

1. Wash the chicken, measure dry water, add salt and marinate for 10 minutes.

2. Raise the pan and slowly spread the oil to half the pan so that the chicken does not stick to the pan.

3. Lift the oil pan and oil the chicken body once to make the surface golden brown.

4. Add seasoning (a piece of brown sugar, a cup of soy sauce, a cup of wine) and an appropriate amount of water.

5. Slowly pour it on the surface of the chicken with a spatula to make the color even.

6. Cover the pot for 3 minutes, turn it over, and cover for another 3 minutes.

7. It's on the dish! The delicious three cups of chicken are here.

8. After cutting it, I saved myself a chicken leg as a reward.

Comments

Sign in to comment

Similar recipes

Stewed Chicken with Lotus Root recipe

Stewed Chicken with Lotus Root

Light Chicken, Lotus Root, Plain Water

Cool Shredded Chicken recipe

Cool Shredded Chicken

Light Chicken, Cucumber, Red Pepper

Chestnut Roast Chicken recipe

Chestnut Roast Chicken

Light Chicken, Chestnut, Star Anise

Braised Chicken recipe

Braised Chicken

Light Chicken, Oil, Salt

Ginger Chicken recipe

Ginger Chicken

Light Chicken, Ginger, Salt

#trust of Beauty#cantonese Hot Pot recipe

#trust of Beauty#cantonese Hot Pot

Light Chicken, Chayote, Bean Sprouts

Pork Belly Wrapped in Chicken Soup (one Soup and Two Dishes) recipe

Pork Belly Wrapped in Chicken Soup (one Soup and Two Dishes)

Pork Belly, Light Chicken, Codonopsis

Chicken with Red Onion Head (home-made Version) recipe

Chicken with Red Onion Head (home-made Version)

Light Chicken, Shallots, Vegetable Oil