Three Cups Chicken

Name: Three Cups Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 chicken; 5g salt; 1 shallot; 1 head garlic; 5g Cooking Wine; 5g Soy sauce; 30g Vegetable oil; 4 Red pepper; Some Basil; 5g Sugar

by Fried bean curd

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

The family version of the desktop three-cup chicken is not so particular. You don’t need to discuss the authenticity. I will also make the so-called authentic version, but the seasoning used is not available at home. Just make it as convenient as you can. What you like to eat is the most authentic.

Three Cups Chicken

1. Chop the chicken into chunks, blanch the chicken pieces in a pan under cold water

2. Remove the blanched chicken nuggets and drain the water for later use. Cut the shallots, garlic and chilies

3. Pour vegetable oil into the pot and add shallots, garlic and chili until fragrant. Pour the hot chicken pieces and stir fry

4. Pour in the dark soy sauce, cooking wine, sugar, a little salt and continue to stir fry, stir fry until the chicken pieces are colored and add basil leaves