Three Cups Chicken
by happy Kiyosumi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare all materials.
2. Cut the chicken legs into small pieces, blanch them in clean water, wash and dry.
3. Marinate the blanched chicken nuggets with light soy or dark soy sauce for more than ten minutes.
4. Cut the onion, green pepper, and red pepper into triangles.
5. Slice ginger, garlic, white onion, and mince pepper.
6. Add a little rapeseed oil to the pan, add the chicken pieces and fry them until cooked.
7. Add a little rapeseed oil and sesame oil to the wok, add the onion, ginger, and garlic until fragrant.
8. Pour in the fried chicken nuggets, stir fry a few times, add rice wine and soy sauce to marinate the chicken nuggets to taste. Put the lid on, turn to medium-low heat and simmer for 15 minutes.
9. Open the lid and collect the juice over high heat. Add onions, green peppers, and red peppers and stir-fry evenly.
10. Add basil and stir fry a few times.
11. Add red pepper.
12. Add black pepper and a little sesame oil, stir well, turn off the heat, and remove.
Tips:1. Drumsticks can be replaced by whole chicken.
2. It is best to fry the chicken nuggets in a non-stick pan to keep the chicken nuggets intact and use less oil.
3. Our family is not spicy or unhappy, so I added a chili. If you don’t like spicy food, you don’t need to add it. If you eat heavy spicy food, you can add more.
4. I am accustomed to blanching the chicken nuggets and then soaking them in soy sauce, and then putting them in the frying pan. You can soak the raw chicken nuggets in soy sauce and put it directly into the pan. Follow your own habits.
