Three Cups Chicken

Name: Three Cups Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; Some sesame oil; Some Rice wine; Some Very delicious; Some Red chili; Some Shallots; Some Sliced ginger; Some Salad oil; Some Soy sauce

by I am happy to meet

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sanbei Chicken is a traditional local dish in Jiangxi Province, and it is said to be related to the national hero Wen Tianxiang. Because no soup is used in cooking, only a cup of rice wine, a cup of lard, and a cup of soy sauce are used, hence the name. In 2008, this dish was also selected as the main menu of the Olympic Games. The famous three-cup chicken is made from free-range chickens raised on the plateau for 150 days at Bawang Supermarket. The meat has a strong flavor, sweet and salty, salty and fresh, with a soft taste and a strong chew.

Ingredients

Three Cups Chicken

1. Rinse the broiler and cut it in half, because the net weight of the broiler is 2.5 kg, and the family of three eats a lot at a time~

2. Take half a broiler, cut into pieces, sliced green onion, ginger, garlic, and sliced pepper.

3. Add ginger slices, 1 tablespoon of rice wine, 1/2 tablespoon of soy sauce, and marinate for 15 minutes.

4. Heat 2 tablespoons of oil, saute fragrant ginger, garlic, and chili

5. The chicken nuggets are fried until they are broken, and the meat on the surface of the chicken turns white~

6. Add 1 cup of rice wine, 1 cup of sesame oil and 1 cup of soy sauce, stir-fry for a while on high heat~ Change to low heat and simmer for 20 minutes, and cook until the soup is nearly dry.
(Before it is out of the pot, you can add an appropriate amount of soy sauce and stir fry for a while, the color will be more beautiful!)