Three Cups of Chicken Wings
1.
Wash the chicken wings, put the base oil in a frying spoon and fry to remove moisture, prepare a cup of soy sauce, a cup of green onion, ginger, garlic, aniseed, and a cup of wine (white wine is also ok)
2.
Pour into the chicken wings. Burn to ten minutes
3.
Concentrate the soup to make the soup into the chicken wings. Presents the aroma of wine, ingredients, and chicken