Three Cups of Cowboy Bones
by Month 🈷️
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the cowboy bones in water for more than 1 hour, change the water halfway, remove the blood, and use oil paper to remove the water for use.
2. Cut the onion into strips, slice the ginger and garlic, and cut the millet pepper into sections for later use.
3. Add salt, cooking wine, light soy sauce, oyster sauce, tomato sauce, sugar, and sesame oil and stir well.
4. The cowboy bones are coated with flour.
5. Put an appropriate amount of rapeseed oil in the pan to heat up, then add the cowboy bones and fry until golden. Don't fry for too long.
6. Put an appropriate amount of rapeseed oil in the pot and heat up, then add ginger and garlic and stir fry.
7. Add onion and millet pepper and stir fry.
8. Add the beef ribs when the onions are almost cooked.
9. After adding the cowboy bones, add the seasoning and stir-fry evenly.
10. It is not easy to fry for too long after putting in the cowboy bones, otherwise it will get old.
11. Finished picture.
12. Finished picture.
