1. Fly the pig's feet with water first, and rinse them off.
2. Put the pig's feet from Feishui in the soup pot, pour water, cover the pig's feet with water, add 1 tablespoon of Huadiao wine, 2 scallions and 2 slices of ginger, boil for 1 hour on high heat and turn to low heat, then turn off Simmer until the water cools.
3. Pick up the pig's feet and drain the water.
4. Pick the leaves from the nine-story pagoda and wash them.
5. Peel garlic and slice ginger for later use.
6. Heat the pot, add sesame oil, and sauté the garlic and ginger until fragrant.
7. Pour in the pork feet and fry for 2 minutes.
8. Pour the Huadiao wine, light soy sauce and sugar to a boil, reduce the heat to a boil until the soup thickens (you need to stir halfway to make the color uniform,
9. Finally, put it in the nine-story tower and stir well.
10. The pig's feet are soft but not rotten, and the QQ bite is very delicious.
