Three Cups of Shrimp

Name: Three Cups of Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh shrimp; 50g Basil; 100g Rice wine; 20g sesame oil; 30g Peanut oil; 15g Soy sauce; 10g crystal sugar; 1 tablespoon salt; A few pepper; 1 capsule Aniseed; 3 pieces ginger; 5 cloves garlic; 4 Dried red chili

by Azalea Gourmet

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

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Three Cups of Shrimp

1. Use a toothpick to gently pick out the shrimp thread from the third place on the shrimp head!

2. Prepare 3 cups of sauce: a cup of 100 grams of rice wine, a cup of oil: a mixture of 20 grams of sesame oil and 30 grams of peanut oil, 15 grams of light soy sauce.

3. Pour the mixed oil into the bottom of the pan, pour the oil into the cold pan, add the chilli aniseed and dried red chilies to the cold oil and let out the aroma.

4. Add garlic and ginger cubes and 10 grams of rock sugar and stir fry for a while!

5. Add the shrimp and stir fry for a while, then pour in the rice wine and stir fry, then pour in the light soy sauce and salt. Stir fry for a total of 2-3 minutes! Because the prawns are very tender, they don’t need to be fried for too long!

6. Turn off the fire and put it into the nine-story pagoda, let the remaining temperature of the food cook the flavor of the nine-story pagoda! If you don't have a nine-story tower, you can use Nepeta instead! If there are neither Nine-story Pagoda nor Nepeta, then leave it alone. In fact, it will not affect the overall taste of this dish!

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