Three Cups of Soy Sauce Pork Trotters

Name: Three Cups of Soy Sauce Pork Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice wine; 100g Caramel water; 100g Soy sauce; A few shallot; 1 Red chili; 2 spoons Old godmother

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The thing that dad enjoys most is to order a small wine at every meal, and if it is accompanied by a bit of wine and food, it is a cozy!
When I was young, I didn't like Dad's drinking the most. The books and newspapers all promoted the dangers of alcohol, which convinced nerds like me. As I grow older, I have my own opinions on many things. Those things that I hated when I was young can also be understood. Everyone has their own hobbies. As long as Dad is healthy, there is nothing wrong with not drinking too much. On the contrary, Dad drinking can also promote appetite. The old man was not greedy, so everyone acquiesced to his hobby. Ever since I fell in love with cooking, I have tried to make some wine dishes for my father, so that the elderly can enjoy themselves.
Dad likes pig's feet, but we always dislike the greasy pig's feet. We rarely buy them to eat. We happened to see a very simple recipe for pig's feet. The finished product is dark red in color, fat but not greasy, and we have a great appetite when we look at it. I tried to make it for a second time, and the aroma was overflowing before it was out of the pot. The pig's trotter was soft and chewy. It was very delicious. The caramel made the pig's trotter without a trace of fishy smell, and added a fresh fragrance to the pig's trotter. It's not greasy, even me, the person who is most afraid of fat, couldn't help but ate several pieces. "

Ingredients

100g Rice Wine
100g Caramel Water
100g Soy Sauce
A few Shallot
1 Red Chili
2 spoons Old Godmother

Three Cups of Soy Sauce Pork Trotters

1. All the ingredients are ready

Three Cups of Soy Sauce Pork Trotters recipe

2. Put the trotters into the pot with cold water, and remove the foam after boiling

3. I put a few eggs together and boiled quail eggs together

4. After the pig's feet are scalded, fish them out

5. The eggs and quail eggs will continue to boil for a while, turn off the heat and simmer until cooked, soak in cold water out of the pot

6. Knot the green onion, spread it in a casserole, put the trotters on top of the green onion knot, add the sauce and Lao Gan Ma

7. Put the shelled eggs and quail eggs in

8. Stir slightly, so that the pig's feet and eggs are evenly covered with the sauce

9. Put the lid on and set the trotters key

10. About two hours and ten minutes, the pig's feet are simmered

11. Just add salt to taste before serving

12. Q is delicious, so delicious,

Tips:
1. Hunanese like to eat spicy food, Lao Gan Ma can omit it according to their own taste.
2. It is easier and more complete to peel the egg after soaking in cold water.
3. The green onion knots are placed at the bottom to prevent the pot from sticking. If the green onion knots are not added to the bottom, it should not be stir-fried.