Three Diced Curry Preserved Eggs

Three Diced Curry Preserved Eggs

by Shui Qingqing

4.8 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

2

Three diced preserved curry eggs, a simple vegetable dish. It has the effect of reducing fat and losing weight. Vegetarian dishes are especially popular after the Spring Festival. It is really refreshing to eat like this after the Spring Festival.

Ingredients

Three Diced Curry Preserved Eggs

1. Eggplant, carrots, preserved eggs, diced, a little curry

Three Diced Curry Preserved Eggs recipe

2. Put it in the oil pan and stir well

Three Diced Curry Preserved Eggs recipe

3. Add salt to taste

Three Diced Curry Preserved Eggs recipe

4. Put in curry

Three Diced Curry Preserved Eggs recipe

5. Fried

Three Diced Curry Preserved Eggs recipe

6. Put in preserved egg diced

Three Diced Curry Preserved Eggs recipe

7. Sprinkle with seasoned fresh or chicken essence

Three Diced Curry Preserved Eggs recipe

8. Serve

Three Diced Curry Preserved Eggs recipe

Tips:

Put the preserved eggs when they are out of the pan.

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