Three Diced Salad

Name: Three Diced Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 celery; 1/2 Lotus root; 1/2 bowl Peanuts (fresh); 1 teaspoon salt; Pieces star anise; 1 teaspoon sesame oil; 1 teaspoon Pepper oil; 1 teaspoon Vegetable oil

by Yuchi Pink

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The color of my fresh and fresh salad dish today is very good, but I really can’t master it when I shoot it in the light at night. The color of the photo is yellow, which is greatly distorted. The beautiful small salads made me shoot like this, everyone will just look at it and shoot under the light. I really don’t have much fun.

Ingredients

1 Celery
1/2 Lotus Root
1/2 bowl Peanuts (fresh)
1 teaspoon Salt
Pieces Star Anise
1 teaspoon Sesame Oil
1 teaspoon Pepper Oil
1 teaspoon Vegetable Oil

Three Diced Salad

1. Prepare the ingredients, soak the peanuts in advance, wash the celery, and peel the lotus root

2. Put water in the pot, add star anise and pepper, add peanuts when the water is boiled, cook for 5 or 6 minutes, turn off the heat and simmer for a while

3. Dice the celery and lotus root

4. Put water in the pot, add a little vegetable oil and salt, add diced lotus root and celery after boiling, remove the celery after it changes color, rinse with cold water, and dry the water

5. Put the celery, diced lotus root and peanuts into the container, add salt, light soy sauce, pepper oil, white vinegar, sesame oil and stir well.