Three Ding Mung Bean Powder with Tea Fragrant

Name: Three Ding Mung Bean Powder with Tea Fragrant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Chicken breast; 150g Ham; 50g Edamame; 1 person Mung bean flour; 1 piece tea; 1 piece Wolfberry; a little Cooking Wine; a little Soy sauce; a little sesame oil; a little ginger; a little starch

by Su San Feifei

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I love to sleep late, solve lunch alone, get hungry easily, I may need afternoon tea snacks, I need supper in the evening... etc. Key words surround a person like me, what can I do without some lazy fast food in my mind?

No matter how simple fast food, even if one person eats it, it can’t be fried rice with eggs every day. Don't treat your stomach badly. Nutrition is also important. Every day you have different tricks to make your life full. "

Three Ding Mung Bean Powder with Tea Fragrant

1. After dicing the chicken, add ginger, cooking wine, starch and marinate for 30 minutes in advance.

Three Ding Mung Bean Powder with Tea Fragrant recipe

2. Dice ham, add cooking wine and soak in water for 30 minutes in advance.

3. Take a small handful of green tea into a large bowl and add boiling water to soak.

4. Remove the tea from the water and wrap the gauze in knots.

5. Pour tea and tea bags into the casserole and boil.

6. Add ginger, garlic, and half a teaspoon of light soy sauce, add diced ham and edamame, bring to a boil over high heat and then low heat for 15 minutes.

7. Add the diced chicken and goji berries, bring to a boil on high heat and then low heat for 5 minutes.

8. Add a teaspoon of water starch, cook for 3 minutes on high heat to collect the juice, then drizzle with sesame oil, and remove.

9. Put it in a bowl and set aside.

10. Boil a pot of water, add mung bean flour and cook.

11. Remove the mung bean flour after draining the water and set aside.

12. Pour the three diced toppings into a bowl of mung bean flour, stir well and enjoy.

Tips:
The color, fragrance, and taste are all delicious, and the taste is just "fresh"!

You see how much soup you have, and decide by yourself based on the saltiness of the ham and how much soup you want to drink. My ham is relatively salty, so I didn't add salt to the final seasoning. If it's weak, you can add some salt to adjust it yourself. The combination of the taste of ham and chicken has brought out the umami to the fullest. MSG chicken essence is not needed at all.

Even in the cool autumn, even in the rainy days, or the night of watching a movie at home alone, a bowl of mung bean powder with delicious flavor and a pot of green tea is perfect. At this moment, it is a time to enjoy a perfect life alone, just quietly tasting food and strong tea.