1. Main and auxiliary ingredients: chicken breast, potatoes, carrots
2. Wash the chicken breast, dice it, add water starch and make it evenly syrup
3. Peel the potatoes and carrots, wash and dice
4. Wash the diced potatoes with starch on the surface and drain the water
5. Heat oil, add diced potatoes and fry
6. Deep-fried, remove and set aside
7. Then add the carrots and fry them, then remove them
8. Finally, put in the diced chicken, warm and oily, and remove.
9. Leave the bottom oil in the pot, add the green onion and ginger and stir fry until fragrant
10. Put in Pixian bean paste
11. Stir-fry red oil on low heat
12. Add the diced chicken and stir-fry well
13. Add diced potatoes and add a little salt to enhance the flavor
14. Add diced carrots
15. Stir-fry evenly, then turn off the heat
16. Put it out of the pot and serve on the plate, ready to taste
Tips:1. Adding salt at the end is to add flavor, you have to taste it before adding salt.
2. If you like spicy flavor, add a little more chili oil.
