1. Prepare the required ingredients
2. Peel and dice lotus root, put a little salt in a bowl to soak the lotus root
3. Cut sea cabbage into sections, thin dried tofu into small pieces
4. Cut dried chili into sections, mince ginger and garlic, drain lotus roots and set aside
5. Pour in rapeseed oil in a hot pan, heat to 60%, add star anise and pepper
6. Stir-fry for a while on medium heat and put in the chili sections. After fry the aroma, add the ginger and minced garlic
7. Stir-fry for a while, add dried tofu and stir-fry until it looks like bubbles
8. Add sea cabbage
9. Stir fry the sea cabbage until the skin is slightly shrunk, pour in the lotus root and stir fry together
10. Add five-spice powder and chili noodles
11. Put in a spoonful of soy sauce
12. Put a little salt and a little MSG
13. Put in a spoonful of cumin powder
14. A little sugar for flavor
15. Finally, add the chives and stir-fry for a while.
16. Those who love barbecue must be able to imagine how delicious it is, and it tastes really good!
Tips:If you don’t eat spicy food, you can leave it alone or add less chili noodles. If the cumin taste is heavy, you can add more cumin powder.
