Three Dou Pork Bone Soup--runzao Soup

Name: Three Dou Pork Bone Soup--runzao Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork bone; Approximately 75g pork; 1/4 cup red beans; 1/3 cup Eyebrow peas; 1/3 cup Pinto beans; 4 slices ginger; 5 capsules Longan; Some Refined salt

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Americans like to use pinto beans and black eyebrow peas with ham and put them in a slow cooker to boil the soup. It is nutritious and easy to make. I also learned from them to make a bean soup. I also added red beans. Tick off the bones and cut out the corners and corners of the meat to make soup, and a pot of delicious soup will fall. "

Ingredients

Some Pork Bone
Approximately 75g Pork
1/4 cup Red Beans
1/3 cup Eyebrow Peas
1/3 cup Pinto Beans
4 slices Ginger
5 capsules Longan
Some Refined Salt

Three Dou Pork Bone Soup--runzao Soup

1. Remove the T-bone of the ribs and trim the shape of the ribs to get the meat on the corners.

Three Dou Pork Bone Soup--runzao Soup recipe

2. Prepare the beans, pick out the bad beans and wash them.

3. Put half a pot of water in the pot, put 4 slices of ginger, 5 pieces of longan meat, pour the peas and pork bones.

4. Close the lid of the pressure cooker and set the multi-grain gear. Generally, the multi-grain gear is 40 minutes. If you hear the function of adjusting the time, adjust the time to 30 minutes, and the soup is basically good. If the beans are still hard, you can cook it again. Soup pot Open the lid after cooking, put the soup into a bowl, and add refined salt according to your favorite saltiness when eating.