Three-flavored Pleurotus Eryngii

Name: Three-flavored Pleurotus Eryngii
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Pleurotus eryngii; 1 piece Bell pepper; 2 pcs Red chili; 1 piece garlic; 1 tablespoon Soy sauce; 1 tablespoon Barbecued Pork Sauce; a little salt; a little Plain Water; a little oil

by Black cat sheriff kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pleurotus eryngii has thick flesh, crisp texture, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve human immune function, have anti-cancer, lower blood fat, and moisturize the stomach and intestines. Beauty and other functions. In addition to the simple frying with oyster sauce, the eryngii mushrooms fried with char siu sauce are salty and sweet, add a little chili, and serve with rice. "

Ingredients

450g Pleurotus Eryngii
1 piece Bell Pepper
2 pcs Red Chili
1 piece Garlic

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1 tablespoon Soy Sauce

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1 tablespoon Barbecued Pork Sauce
a little Salt

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a little Plain Water
a little Oil

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Three-flavored Pleurotus Eryngii

1. Wash and cut pleurotus eryngii into small pieces.

2. Prepare the ingredients, bell pepper and hot pepper slices.

3. Add oil in a hot pan, sauté the garlic slices and chili, and stir fry a few times.

4. Pour the diced pleurotus eryngii.

5. After stir-frying evenly, add a little water and stir-fry over high heat.

6. When the Pleurotus eryngii becomes slightly soft, add a spoonful of char siu sauce, light soy sauce and salt in turn, stir and stir evenly, then it can be out of the pan.

7. Finished picture.

8. Finished picture.

Tips:
Pleurotus eryngii is crisp and easy to be cooked. If you are worried about not being cooked enough, you can add two spoons of water and cover it to simmer, but it shouldn’t be too long. The softness of the mushroom body will also affect the taste. The flavor of this dish is lost when the mushrooms are cooked. The fast-handed fried rice is delicious. The barbecued pork sauce can also be replaced with rib sauce or other seasonings, but because the unique sweet flavor of the barbecued pork sauce matches the crispy texture of the oyster mushrooms, the fried oyster mushrooms are salty and sweet with a bit spicy flavor.