1. Prepare materials.
2. Soak the mushrooms.
3. Chopped celery.
4. Chopped celery.
5. Dice carrots.
6. Dice the soaked shiitake mushrooms.
7. Mix the diced vegetables and shredded beef thoroughly.
8. Add salt, sugar and pepper to taste.
9. Pour 2 spoons of light soy sauce.
10. Add an appropriate amount of oyster sauce for freshness.
11. Add appropriate amount of starch and mix well.
12. Knead into balls of equal size and steam for 15 minutes. The meatballs at this time are not yet fully cooked.
13. Add oil in a hot pan, fry the skin of the meatballs, and the inside of the meatballs are basically cooked.
