Three Fresh Beef Sausage

by An Ran

5.0 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

It's delicious, the pepper is sweet, the beef sausage is salty, the cabbage is crispy, and the taste is good

Ingredients

A Beef Sausage
2 pcs Red Chili
2 cloves Cabbage
A petal Garlic

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Some Oil

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1 spoon Soy Sauce

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a little Salt

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a little Chicken Bouillon Powder

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Three Fresh Beef Sausage

1. Wash the vegetables and cut into pieces, and cut the beef sausage into pieces with a hob

2. Heat oil, add garlic and stir fragrant, stir fragrant

3. Add beef intestines and stir-fry until slightly charred

4. Add cabbage and stir fry (red pepper is easier to cook, add it at the end)

5. Some light soy sauce, salt, stir fry evenly

6. Add red pepper and stir fry

7. A little chicken essence (fuel consumption)

8. Stir-fry evenly, out of the pan

9. It's delicious, the pepper is sweet, the beef sausage is salty, the cabbage is crispy, and the taste is good

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