1. Wash the vegetables and cut into pieces, and cut the beef sausage into pieces with a hob
2. Heat oil, add garlic and stir fragrant, stir fragrant
3. Add beef intestines and stir-fry until slightly charred
4. Add cabbage and stir fry (red pepper is easier to cook, add it at the end)
5. Some light soy sauce, salt, stir fry evenly
6. Add red pepper and stir fry
7. A little chicken essence (fuel consumption)
8. Stir-fry evenly, out of the pan
9. It's delicious, the pepper is sweet, the beef sausage is salty, the cabbage is crispy, and the taste is good
