Three Fresh Beef Sausage

by An Ran

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

The beef sausage comes from Inner Mongolia. It's very delicious, but it's a bit salty, so you don't need to put salt in it. It's okay.

Ingredients

A Beef Sausage
2 pcs Red Chili
4 cloves Cabbage
A petal Garlic

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Some Oil

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1 spoon Soy Sauce

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a little Salt

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a little Chicken Bouillon Powder

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Three Fresh Beef Sausage

1. Wash the vegetables, cut into sections, cut the beef sausage into pieces on a hob

2. Add garlic in hot oil and saute

3. Add beef intestines and stir-fry until slightly charred

4. Add cabbage and stir fry

5. Right amount of light soy sauce, stir fry evenly with salt

6. Add red pepper and stir fry

7. Right amount of chicken essence for flavor

8. Stir fry evenly, ready to be out of the pan

9. Special meal, beef sausage, sweet red pepper and Cui Cui cabbage

10. Very good

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