Three Fresh Buns with Pork and Zucchini
by Jun Yang JY
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Angel Yeast is dissolved in warm water and mixed with ordinary flour evenly.
2. Live into a moderately hard dough and leave it in a warm place to ferment to double its size.
3. The pork is washed and water controlled, first cut into small pieces, and then crushed in a food processor.
4. Use a bear cooking machine to break the pork, pour in a little water and bring to the boil.
5. Add a little soy sauce to light soy sauce and oyster sauce for color and seasoning.
6. Add a little chicken essence, salt, sesame oil and mix thoroughly.
7. Add the chopped green onion and ginger.
8. Peel and flesh zucchini.
9. Wash.
10. Use a wire grater to wipe into filaments and add a little salt to remove moisture.
11. Wash the shrimp and cut into small pieces.
12. Scramble the eggs and serve.
13. The zucchini grabbed the water and cut it twice to break it.
14. Put all the ingredients in the basin.
15. Live well and set aside.
16. The dough is fermented.
17. Knead and exhaust, let it stand for ten minutes.
18. Pull into a uniform agent.
19. Roll into a bun skin, thin at the edges and thick in the middle.
20. Put the stuffing in.
21. Add pork and zucchini filling.
22. Make all the buns in turn.
23. Put it in the steamer for a second time for 15 minutes.
24. Turn on the fire and steam for ten minutes to turn off the fire, wait two minutes before boiling.
25. Finished picture!
