1. Wash the leeks and chop
2. Scrambled eggs
3. Shrimp processed clean and chopped
4. Stir-fry minced meat with oil in the wok
5. Add shrimp and continue to fry
6. Add the carrots and continue to stir fry
7. Finally add chopped chives
8. Stir in the scrambled eggs
9. Add salt and five-spice powder and serve as filling
10. After the crystal skin is soaked softly, wrap the prepared fillings, blanch the leek leaves with hot water to soften, and then tighten the buns.
11. The finished product, a beautiful and appetizing bun is ready!
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