Three Fresh Fish Maw

Name: Three Fresh Fish Maw
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g vegetables; 50g Fish Maw; 30g Mushroom; 50g Winter bamboo shoots; Some Sugar; Some Soy sauce; Some Cooking Wine; Some starch; Some Vegetable oil

by Li Li Xiao Di Dimple

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Fish maw is the sinking and floating organs of fish, which are cut into the sun and dried. Generally, there are shark belly, salamander belly, etc., which are one of the four great flavors, and have been listed as one of the "eight treasures" in modern times. Fish maw is also a classic food ingredient. "

Ingredients

50g Vegetables
50g Fish Maw
30g Mushroom
50g Winter Bamboo Shoots
Some Sugar

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Some Soy Sauce

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Some Cooking Wine

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Some Starch
Some Vegetable Oil

Three Fresh Fish Maw

1. Prepared materials. Soak the fish maw with warm water to remove the sand.

2. Wash the vegetables, blanch them in a pot of boiling water, and remove them.

3. Shell the winter bamboo shoots, slice them, and blanch them in a pot of boiling water.

4. Heat oil in a pan, and stir-fry winter bamboo shoots and mushrooms.

5. Pour in cooking wine, light soy sauce and sugar.

6. Add appropriate amount of water and boil for a while.

7. Add the choy sum.

8. Add fish maw and stir fry a few times.

9. The final thickening is enough.

Tips:
Those with excessive phlegm and thick and greasy tongue coating should not eat; those who have not caught a cold should not eat; those with poor appetite and damp phlegm should not use it.