Three Fresh Fried Dumplings
1.
Pour 60g of boiling water into 200g of flour, stir with chopsticks to form a flocculent shape, then pour in 40g of cold water, and then mix into a smooth dough, cover with plastic wrap for about 20 minutes
2.
You can make dumpling stuffing during the period of 饧面, prepare the ingredients: leeks, eggs and small shrimps
3.
Wash the leeks, chop them, and pour in 3g corn oil, mix well and set aside
4.
Pour the egg liquid into the hot oil while stirring continuously with chopsticks until the egg is mature and stir into small lumps
5.
Rinse the shrimp with clean water and drain the water
6.
Pour the minced eggs and dried shrimps into the leeks, add 3g salt, 1g white pepper, 1g chicken essence and 5g corn oil, stir well and set aside
7.
Knead the good dough into long strips and cut into small pieces of dough
8.
Roll the dough into a round dough, and put the filling in the dumpling wrapper
9.
Make dumplings
10.
Put the wrapped dumplings in a frying pan and fry the bottom of the dumplings until they turn light yellow on medium and low heat.
11.
Then pour in 1/3 of the amount of water that is less than the dumplings, cover the pot and simmer for a while.
12.
Until the water is boiled and the bottom of the dumplings is browned, you can sprinkle some chopped green onion and cooked white sesame seeds.
13.
Serve it and enjoy it, add your favorite dipping sauce, and a bowl of porridge, it tastes better
Tips:
1. Chop the leeks and add oil and mix well, so that the water in the leeks can be sealed
2. It is best to use a non-stick pan for frying dumplings, so that the fried dumplings are very complete
3. Wrap the dumplings, put the extra in the refrigerator and freeze them, and then take them out and fry them when you want to eat them next time.
