1. Prepare the main ingredients.
2. Put cooking wine and salt into the shredded pork and marinate for about 15 minutes.
3. Cut the carrots finely and blanch them in water.
4. Blanch the carrots in cold water for later use.
5. Put a little cooking oil in the pot, stir-fry the shredded pork with high oil temperature, add light soy sauce, dark soy sauce.
6. Put an appropriate amount of water in the pot, add a small amount of salt to the water, boil the noodles, prepare cold boiled water in the basin, put the cooked noodles in the cold boiled water, and take it out for later use.
7. Continue to put a little cooking oil in the pot, add garlic cloves and stir-fry when the oil temperature is high.
8. Add green vegetables.
9. Add the carrots and continue to stir fry.
10. Add the noodles and stir fry together.
11. Add shredded pork, add dark soy sauce, salt, sugar, light soy sauce and mix well
Tips:When cooking noodles, turn on a medium-to-small heat.
