Three Fresh Fried Tofu
by Small plan
Favorite
Difficulty
Normal
Time
10m
Serving
2
Ingredients: old tofu 220G sharp pepper 1 cabbage stalk 80G small red pepper 5 black fungus 6G salad oil 80G light soy sauce 1 tablespoon oyster sauce appropriate amount of sugar appropriate amount of salt appropriate amount of water, appropriate amount of water, appropriate amount of starch
practice:
1 Cut old tofu into pieces and set aside
2 Wash the cabbage and hot peppers and cut into chunks for later use
3 Soak the black fungus with warm water (water temperature is about 80 degrees), soak and rinse after three minutes.
4 Put the oil in the hot pan, add the old tofu after the oil is warm, and fry until golden brown on both sides.
5 Pour out the excess salad oil, leave an appropriate amount of base oil, add the cabbage stems and black fungus and stir fry for a while
6 Then add the fried old tofu
7 Add the chili and stir fry for a while
8 Pour in the light soy sauce to taste
9 Add appropriate amount of sugar and salt to taste
10 Add appropriate amount of oyster sauce to taste
11 Then add the cut small red peppers and stir fry
12 Add appropriate amount of water and continue to simmer for a while
13 Finally, pour in an appropriate amount of water, starch, and thicken it out of the pot. "
practice:
1 Cut old tofu into pieces and set aside
2 Wash the cabbage and hot peppers and cut into chunks for later use
3 Soak the black fungus with warm water (water temperature is about 80 degrees), soak and rinse after three minutes.
4 Put the oil in the hot pan, add the old tofu after the oil is warm, and fry until golden brown on both sides.
5 Pour out the excess salad oil, leave an appropriate amount of base oil, add the cabbage stems and black fungus and stir fry for a while
6 Then add the fried old tofu
7 Add the chili and stir fry for a while
8 Pour in the light soy sauce to taste
9 Add appropriate amount of sugar and salt to taste
10 Add appropriate amount of oyster sauce to taste
11 Then add the cut small red peppers and stir fry
12 Add appropriate amount of water and continue to simmer for a while
13 Finally, pour in an appropriate amount of water, starch, and thicken it out of the pot. "
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