Name: Three Fresh Golden Dumplings New Year's Eve Dinner
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cornmeal; 200g High-gluten flour; 200g pork; 80g Chives; 150g shrimp; Some Seafood soy sauce; Some ginger; Some olive oil; Some Five spice powder; Some Old soup

Three Fresh Golden Dumplings New Year's Eve Dinner

by Sea waves

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

Gold is always accompanied by auspicious meaning, happy New Year, the color of gold and silver is indispensable on the dining table, which symbolizes the full of gold and jade. New Year’s Eve dinner is in the north, and every family eats dumplings. A plate of golden dumplings, matched with coarse grains, is healthy and not lacking. Good, it brings peace and good fortune to the whole family! "

Three Fresh Golden Dumplings New Year's Eve Dinner

1. Cornmeal sifted

2. Add high-gluten flour

3. Add the right amount of hydration to make the dough

4. Mince pork, add appropriate amount of old soup, less seafood soy sauce, stir in one direction, let the meat fully absorb the old soup

5. Pick the leeks, wash and chop, add a small amount of olive oil and mix well

6. Shrimp spare

7. Add olive oil, five-spice powder, minced ginger and pork stuffing and mix well

8. Organize the dough and cut into small pieces

9. Put one shrimp in each dumpling

10. Made dumplings

11. Cook dumplings

12. Out of the pot.

Tips:
1. Be sure to add a little less soy sauce when adjusting the meat filling, so that the flavor and color are not heavy.
2. Boil the dumplings, put the dumplings into the pot after the water is boiled, turn it over again and tap the cold water twice to get out of the pot. The dumplings are cooked just right.