Three Fresh Leek Pie
1.
main ingreadient.
2.
Take 300 grams of flour and put 2 grams of salt in it.
3.
Mix the noodles with cold water.
4.
The dough should be thinner, softer than dough, and thicker than batter.
5.
Also stir well.
6.
Close the faces and cover with plastic wrap to relax for 30 minutes.
7.
Use a knife to chop the shrimp meat into fillings.
8.
.....
9.
Put the chopped shrimp into the pork filling and set aside.
10.
Chop the shiitake mushrooms.
11.
Mince ginger.
12.
Mince the green onions.
13.
Pour the chopped ingredients into the pork filling.
14.
Mince the leeks and set aside.
15.
Put rice wine in the mixed pork filling and mix well.
16.
Then season with pepper, a little soy sauce, chicken powder, and sesame oil.
17.
A little soy sauce.
18.
Chicken noodles.
19.
sesame oil.
20.
Mix the minced meat well and beat it up, then pour in a little olive oil and mix well.
21.
Pour the chopped leeks on top, stir again while using, and then add salt.
22.
Dip dry flour with your hands and flatten the soft dough in the dry flour.
23.
Put the stuffing in and wrap it up.
24.
Use your hands to flatten the stuffed dough evenly from the center to the sides.
25.
Then put it in a greased baking pan and start frying.
26.
The pie is turned 3-4 times during frying until it is golden brown on both sides.
27.
The crust can be taken out if it has a slight bulge.
28.
Cut it into four pallets with a knife and serve on the table. A dough made of 300 grams of dry flour can be baked into three large pies.