Three Fresh Millet Rice Crust
by Mother Maizi
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the millet and soak for 25 minutes in advance
2. Add appropriate amount of water and steam for 15 minutes in a steamer
3. Add some cornstarch to the steamed millet and mix well
4. First take half and put it into a fresh-keeping bag and knead it into a ball
5. Roll out gently with a rolling pin
6. After rolling it out, cut into small pieces
7. Heat the oil pan to 50% hot and add the millet slices
8. Fry until golden brown and remove
9. Use kitchen towels to absorb excess oil
10. Stir the fragrant garlic slices in another frying pan. Grab the shrimps with cooking wine, salt and cornstarch in advance, then put them in the pot and fry until the color
11. Add the blanched vegetables and stir-fry evenly, then add appropriate amount of water
12. Add some salt and chicken powder, pour in wet starch to thicken
13. Stir well
14. Pour in the re-fried millet rice noodles and stir-fry well
Tips:You can also stir-fry the three fresh juice and pour it directly on the rice crust.
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