Three Fresh Mushroom Soup Hot Pot

Name: Three Fresh Mushroom Soup Hot Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: About a pound Fresh mushrooms; A large piece Gluten; 3 Ham sausage; About a pound Enoki mushroom; About three catties Hot Pot Meatballs; Ten trees Chinese cabbage; A tree lettuce; A tree Baby dishes; A large piece Pig blood; About half a catty shrimp; 2 potato; A tree shallot; 1/2 bowl Tahini; Some salt; A bag Hot pot bottom material

by Fat jade mother

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

After a week’s shift and rest, I went back to my family’s house for a short stay. My mother said I didn’t eat it this year and had hot pot at home. I said it’s not easy. Go shopping on the street and eat it at noon.

Three Fresh Mushroom Soup Hot Pot

1. Our home does not have an induction cooker. All the electric pots used are also very convenient. After the water is heated, put it in: the hot pot base (the clear soup base endorsed by Teacher Tengger, the name is forgotten) onion, tomato, fresh mushroom Mushrooms and enoki mushrooms and then start to cook the soup for about forty minutes

Three Fresh Mushroom Soup Hot Pot recipe

2. After the soup is cooked, put in the hot pot meatballs, pork blood and shrimp, prepare the dishes according to your preference.

3. Wash enoki mushrooms and set aside

4. I put the green vegetables and gluten together, and make a plate

5. Wash fresh mushrooms and put on a plate for later use

6. The potato chips must have water or the color will change

7. When the soup is cooked, adjust the sesame paste, I add a lot of sesame oil in it, my favorite sesame oil

Tips:
Our family can’t eat spicy food, so the taste is very light. Basically, we make salty flavor. If you like spicy soup, you can replace it with spicy soup!