1. Slice pork belly, grab the starch
2. Shrimp, scallops, diced sea cucumber
3. Fungus, day lily, shiitake mushroom, yuba soaked hair
4. Tricholoma, chives, fragrant dried and cut
5. Stir scallion and ginger until fragrant, add pork slices, stir fry, add two tablespoons of soy sauce, add scallops, shrimps, sea cucumbers, and fry
6. Add mushrooms, shiitake mushrooms, day lily, fungus, yuba, dried fragrant, stir fry, add soaked shiitake mushrooms, yuba water, the water has just submerged the ingredients, simmer for 5 minutes, then add the fried eggs, then add the chives, water and starch for weight Qian, turn off the heat.
7. Carrots, spinach, blanched, shredded or shredded in cold water. Peel and shred cucumber.
8. Part of the leeks are fragrant and dry, add a little salt and soy sauce to fry them, and serve.
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