1. Wash the ingredients separately.
2. Change the knife.
3. Put cooking oil in a non-stick pan and put potato pieces.
4. Slowly fry yellow.
5. Put the potatoes out and put the eggplants.
6. Fry on a small fire for coloring.
7. Put the eggplant out, add garlic diced, and saute until fragrant.
8. Saute the pepper, salt, and garlic until the pepper is soft.
9. Pour in the previously fried eggplant and potatoes and stir-fry.
10. Pour the water.
11. Pour in oyster sauce and stir well.
12. Stir the soy mushrooms and stir-fry well, and just collect the juice.
13. The same old three, different taste.
