Three Fresh Oyster Sauce

Name: Three Fresh Oyster Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 potato; 1 eggplant; Some green pepper; Some Meidou; Some tomato; Some Scallions; Some Chopped garlic; Some Oyster sauce; Some salt; Some Sugar

by Xiaodongtian

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Di Sanxian, which was originally a dish for parents, is now in the Da Ya Hall in a magnificent manner. After careful preparation and modification by professional chefs, the audience rate is quite high. Several kinds of vegetables with different softness and hardness are put into the pot after being oiled, which achieves the uniformity of maturity and shortens the cooking time. "

Three Fresh Oyster Sauce

1. Prepare ingredients. Cut the potatoes into strips, break the plum beans into sections by hand, and cut the eggplant into strips.

2. Because of their inconsistent maturity, potatoes and plum peas are cooked first.

3. When the potatoes and plum peas are almost ripe, add the eggplant strips and fry them.

4. Lift the pot away from the heat, pour out the oil, and leave a little base oil. Push the vegetables to the side with a spoon, and put green onions, a small amount of tea peppers, and green peppers in the remaining oil.