Three Fresh Pork Noodles

Three Fresh Pork Noodles

by Fat man

5.0 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

2

Dali noodles is a staple food often eaten in northern families. There are many ways to make marinated noodles. There are also many ways to make marinated marinated noodles. Both clear marinated and mixed marinated marinated marinated marinated marinade are available. The strong hand-rolled noodles are paired with delicious marinade, and then garlic can be served. It is definitely a treat. "

Ingredients

Three Fresh Pork Noodles

1. Soak daylily, rinse and cut into sections.

Three Fresh Pork Noodles recipe

2. Cut the chicken into shreds.

Three Fresh Pork Noodles recipe

3. Soak the fungus, wash and cut into silk.

Three Fresh Pork Noodles recipe

4. Wash and slice cucumbers.

Three Fresh Pork Noodles recipe

5. Heat the pan with oil, add the chicken shreds.

Three Fresh Pork Noodles recipe

6. Stir fry until the color changes.

Three Fresh Pork Noodles recipe

7. Add day lily, fungus and cucumber and stir fry until broken.

Three Fresh Pork Noodles recipe

8. Add an appropriate amount of water and bring to a boil.

Three Fresh Pork Noodles recipe

9. Turn the lid to low heat and cook for 10 minutes.

Three Fresh Pork Noodles recipe

10. Pour an appropriate amount of water starch into the pot.

Three Fresh Pork Noodles recipe

11. Stir and cook for 30 seconds and turn off the heat.

Three Fresh Pork Noodles recipe

12. Hand roll the noodles into the pot and cook.

Three Fresh Pork Noodles recipe

13. Pour the cooked marinade on the noodles, and a bowl of delicious marinated noodles is ready.

Three Fresh Pork Noodles recipe

Tips:

It is best to roll the noodles by hand, there is no substitute for dried noodles.

The bittern should be salty.

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