Three Fresh Soup with Baiye

Three Fresh Soup with Baiye

by Mother Maizi

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Changzhou Hengshan Bridge Louvre is famous for its whiteness, fragrance, tenderness, waxy, smooth, refreshing, elastic and toughness, and unique taste. The shutters of Hengshan Bridge are tender and delicious, fresh and pure, pure and refreshing, and well-made. If it is paired with chicken, duck, ribs, and hoofs, carefully simmered in a pot...
I saw Changzhou Baiye at the food market, so I bought it and tried it myself! This time I used Knorr's beef-flavored soup, which is as delicious! "

Ingredients

Three Fresh Soup with Baiye

1. Dried scallops and sea rice are soaked in cooking wine

Three Fresh Soup with Baiye recipe

2. Black fungus soaked in advance

Three Fresh Soup with Baiye recipe

3. Cut the sausage into small pieces, preferably with ham

Three Fresh Soup with Baiye recipe

4. Changzhou Back Louver

Three Fresh Soup with Baiye recipe

5. Cut into small diamond-shaped pieces

Three Fresh Soup with Baiye recipe

6. First add some salt to blanch the louvers and remove them for later use

Three Fresh Soup with Baiye recipe

7. In a frying pan, saute the minced garlic and chopped green onion

Three Fresh Soup with Baiye recipe

8. Add scallops and sea rice and stir fry until fragrant

Three Fresh Soup with Baiye recipe

9. Add black fungus, edamame seeds, ham slices and stir fry together

Three Fresh Soup with Baiye recipe

10. Add appropriate amount of water and half a box of thick soup, preferably broth

Three Fresh Soup with Baiye recipe

11. After boiling, add some venetian leaves to boil, add some goji berries, add salt to taste

Three Fresh Soup with Baiye recipe

12. Sprinkle chopped green onion before cooking, pour sesame oil on it

Three Fresh Soup with Baiye recipe

Tips:

The ingredients in the soup are adjusted to your liking

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