Three Fresh Spring Rolls
by Chef Song Song
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare ingredients, carrots, shiitake mushrooms, soaked fungus shredded, minced meat, spring roll wrappers
2. Pour an appropriate amount of base oil into the frying pan and cook until it is 50% hot. Fry the minced meat until the color changes. Add two teaspoons of cooking wine and a little pepper
3. Pour the fungus, shiitake mushrooms and carrots and stir fry together, add a small bowl of water
4. Bring to a boil, add 1/3 teaspoon salt and chicken powder to taste
5. Sprinkle chopped green onion and stir fry evenly
6. Use a little cornstarch to make it into water, then it will be out of the pot, and it will be cooled and set aside.
7. Filling on the spring roll wrapper
8. Roll forward
9. Fold the two sides towards the middle
10. Roll up in one direction, and close the mouth with clean water
11. Wrap them in order for use
12. Pour the right amount of base oil in the oil pan and cook until it is 50% hot. Fry the spring rolls
13. Deep-fried golden color, remove the oil and eat it
14. Finished product
15. Finished product
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