Three Fresh Stir-fried Rice Cakes

Three Fresh Stir-fried Rice Cakes

by Luyao 20082008

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

This kind of three fresh fried rice cakes is good for a supper. The Shaoxing version of the rice cakes will not be bad after cooking for a long time. The fried rice cakes have good Q properties and are very delicious.

Ingredients

Three Fresh Stir-fried Rice Cakes

1. Cut the rice cake into slices and wash them

Three Fresh Stir-fried Rice Cakes recipe

2. Cut winter bamboo shoots into silk

Three Fresh Stir-fried Rice Cakes recipe

3. Cut the leek sprouts into half finger lengths and cut the meat into shreds

Three Fresh Stir-fried Rice Cakes recipe

4. Cut the sausage and mushrooms

Three Fresh Stir-fried Rice Cakes recipe

5. Pick up the frying pan, beat an egg, then pour in the sausage, mushrooms, and shredded pork

Three Fresh Stir-fried Rice Cakes recipe

6. Then add winter bamboo shoots

Three Fresh Stir-fried Rice Cakes recipe

7. Stir fry a little and add the leek sprouts

Three Fresh Stir-fried Rice Cakes recipe

8. Add rice cake

Three Fresh Stir-fried Rice Cakes recipe

9. Add salt and appropriate amount of water

Three Fresh Stir-fried Rice Cakes recipe

10. Boil on high heat until the soup boils and the rice cake becomes soft and ready to be eaten

Three Fresh Stir-fried Rice Cakes recipe

Tips:

Note: The leek sprouts should be added later, this ingredient is easy to cook, and it will not taste good if it is cooked for a long time

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