1. Cut the rice cake into slices and wash them
2. Cut winter bamboo shoots into silk
3. Cut the leek sprouts into half finger lengths and cut the meat into shreds
4. Cut the sausage and mushrooms
5. Pick up the frying pan, beat an egg, then pour in the sausage, mushrooms, and shredded pork
6. Then add winter bamboo shoots
7. Stir fry a little and add the leek sprouts
8. Add rice cake
9. Add salt and appropriate amount of water
10. Boil on high heat until the soup boils and the rice cake becomes soft and ready to be eaten
Tips:Note: The leek sprouts should be added later, this ingredient is easy to cook, and it will not taste good if it is cooked for a long time
