Three Fresh Stuffed Tofu

Name: Three Fresh Stuffed Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Tofu bubble; 100g pork; 80g shrimp; 80g fish; Some salt; Some Cooking Wine; Some ginger; Some Shimizu

by Seven nine stars

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today I used the Supor health pot to stew a few three fresh tofu bubbles, and they all said that the health pot can only make some soup, but I used it to make an authentic home-cooked dish.
The stuffed bean curd bubble was made with pork before, and I felt that the taste was too simple. Today I used a mixture of pork, fish and shrimp to make the bean curd bubble. Unexpectedly, the child liked it very much. He said it was so fresh and so fresh~ so delicious. !
Soy products have always been a favorite food of my family. He can handle all kinds of soy products, but the process of making tofu is not very hygienic, so you must rinse the surface.
My old man also said it was very delicious~

Ingredients

5 Tofu Bubble
100g Pork
80g Shrimp
80g Fish
Some Salt
Some Cooking Wine
Some Ginger
Some Shimizu

Three Fresh Stuffed Tofu

1. Wash the pork first and chop it into minced meat with ginger.

2. Remove the bones of grass carp and chop into surimi.

3. Pick out the shrimp threads, peel off the shrimps, and chop them into minced shrimps.

4. Mix the minced surimi, shrimp and minced meat into a container, add an appropriate amount of salt and cooking wine, and stir to make the three fresh fillings.

5. Then wash the tofu bubble, poke a hole, and stuff it with the three fresh stuffing.

6. Add appropriate amount of water to the Supor health pot, not too much, turn on the health soup mode and boil it.

7. Then add the stuffed tofu bubble and cook for about 20 minutes.

8. Finally, you can taste the taste of the soup. If it feels weak, add some salt to taste, and it can be out of the pot.

Tips:
Stir the three fresh stuffing until it is strong, and the taste will be better. But if you just stir it evenly, the graininess of the meat is more obvious, it is chewy, and it has a special flavor.
Do not add too much water, otherwise the soup will be very light and tasteless.
Remember to clean the surface of tofu bubble~