Three Fresh Stuffing Pot Stickers
1.
Chop all the main ingredients, add green onion, ginger and seasoning
2.
Put all the ingredients together evenly
3.
Pinch both sides in the middle, leave mouth on both sides and fry for a minute, then pour vinegar water (the ratio of vinegar to water is about 5 vinegar per water, or starch water can also be used), put on the lid and stuff it until there is no water, then it can be out of the pan