Three Fresh Tofu Pot
by Liu Yingjie
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the tofu into pieces.
2. Prepare the squid head.
3. Cut into sections and wash.
4. Coat the bottom of the pot with oil, add the squid and cook.
5. After the squid is cooked, put it in clean water.
6. Add dried shrimps.
7. Add the seafood soy sauce.
8. Add five-spice powder.
9. Add salt.
10. Add tofu.
11. Add seaweed.
12. Put in MSG. Then log in to the hot pot and continue cooking.
Tips:1 Because shrimps have a salty taste, if you add too much salt during cooking, the amount of tofu can be increased when the soup is a little salty, and the tofu can absorb the excess salt.
2 The release and retention of MSG depends on personal preference.
