Three Fresh Vermicelli Pot
by Qinghehe
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The quail eggs are boiled and peeled, the lean meat is sliced, the vermicelli is slightly soaked in cold, the shrimp is cut off, and the shrimp intestines are picked out.
2. Finely chop garlic shallots, enoki mushrooms, and tofu, rinse and set aside.
3. The meat slices are marinated in cornstarch soy sauce to taste, and the prawns are marinated in cooking wine-it will remove the fishy.
4. Heat the pan with cold oil and add the onion and garlic to fragrant.
5. Put boiled water in the pot, put quail eggs, enoki mushrooms, and tofu bubble with salt and cook for a while.
6. Put shrimp in the pot, add pepper to the meat slices, season the chicken essence, turn off the heat and add the vermicelli.
7. Heat the clay pot with the smallest flame.
8. Pour all into the clay pot and it is ready.
