1. Enoki mushroom, Matsutake mushroom, Pleurotus ostreatus remove the roots and clean impurities, tear them into easy-to-eat chunks or strips and control the moisture
2. Select the root part of the greens and turn it into a single leaf. Repeatedly rinse the sediment and dry the water for use.
3. The two eggs are cleaned and the impurities from the shell are poured into a bowl, add a little water and stir evenly to form egg liquid for later use
4. Cut the right amount of square ham into slices and then cut into even thick shreds
5. Peel the scallions, clean and cut into chopped green onions
6. Add a little peanut oil in a hot pan to saute the chopped green onion, pour in the cleaned three kinds of fungi, add a little oyster sauce and stir fry until the color changes and the water comes out
7. Then pour in the shredded ham and stir fry again
8. Add some water and salt to taste
9. Add vegetables after boiling
10. After the green vegetables change color, evenly pour in the egg liquid, and stir evenly with a spoon as you pour in so as to make a nice egg flower
11. After turning off the heat, add a few drops of sesame oil to your liking and mix well.
