Three Jade Gathering
1.
Slice carrot slices and blanch the hulan beans for later use.
2.
Peel the prawns, remove the shrimp meat, and remove the shrimp threads. Add a little cooking wine, a little salt, a little white pepper, an egg, egg white, starch, add the shrimp, marinate for 15 minutes, heat the pan with cool oil, and add the shrimp after the oil boils. Stir fry quickly for 1 minute and remove for later use.
3.
In another frying pan, add green onion, ginger and minced garlic in warm oil. After fry the aroma, add carrot slices and snow peas in sequence. Stir fry for 1 minute and then add the fried shrimp, add a little salt and a little chicken essence, stir fry for 1 minute and then thicken the water starch. , Stir-fry for a while, after the glutinous rice is bright, put it on the pan.