1. Finished picture!
2. Wash the wings, appropriate amount of green onion and ginger cooking wine, remove the blanched bleeding powder, rinse and set aside!
3. Appropriate amount of oil, scallion and ginger blast pot!
4. Pour into the wings and stir fry the golden surface!
5. Peel the right amount of potatoes and cut into pieces!
6. Right amount of quail eggs, boiled, peeled and set aside!
7. Pour the ingredients and stir fry for color!
8. Right amount, tangerine peel, cinnamon, peppercorns, rock sugar, bay leaves, dried peppers!
9. Pour in seasoning ingredients, add appropriate amount of water, salt, and boil on high heat, then change to medium heat and simmer!
10. Collect the sauce over high heat, add the right amount of chicken essence to taste, and serve!
11. Finished picture!
