Three Kinds of Plain White
by Murong Xuewei
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut enoki mushrooms into small sections, peel and slice lotus root, peel and cut winter melon.
2. Spicy millet, minced garlic, salt, sugar, vinegar, light soy sauce, chicken essence, juice.
3. Add a little white sesame seeds and spicy oil.
4. A small amount of oil in the pot.
5. Add lotus root slices and stir fry for 1 minute.
6. Add winter melon and stir fry for 1 minute.
7. Finally, add enoki mushrooms and stir-fry evenly.
8. Add the sauce.
9. Add a little hot water without any ingredients (I added light brown sugar water).
10. Add 1 teaspoon of soy sauce and color.
11. Simmer on low heat, about 2 to 3 minutes, when the soup is almost gone, it can be out of the pot.
12. Plate.
13. Sprinkle some scallions on it, the taste is really great! The faint sweetness and hot and sour taste will make your lips and teeth fragrant! The lotus root slices and enoki mushrooms are crisp and refreshing, and the winter melon is soft and waxy. It will definitely make your index finger move and appetite.
