Three Kinds of Vegetable Stir-fry

Name: Three Kinds of Vegetable Stir-fry
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 3 pcs egg; A handful Fungus; a little Chopped green onions; 1/2 a spoon salt; a little Soy sauce; 20g Cooking oil

by Forest Little Flower Bear_lZQJ

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

They all say that they want to eat seasonal vegetables. Now the cucumbers are just at the time. Let's stir-fry them lightly as a weight-loss meal! "

Ingredients

1 Cucumber
3 pcs Egg

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A handful Fungus
a little Chopped Green Onions
1/2 a spoon Salt

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a little Soy Sauce

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20g Cooking Oil

Three Kinds of Vegetable Stir-fry

1. Cucumber slices.

2. Soak fungus.

3. egg.

4. Heat the pan with cold oil and heat the scrambled eggs with oil.

5. Egg 8 is mature, the fungus and green onion are fried for 3 minutes.

6. Add the cucumber and stir fry, add salt and a little soy sauce at the same time, and fry for about 1 minute.

7. Out of the pot.

Tips:
The fungus must be served in advance, preferably cooked in water, so as to reduce the frying time. The cucumber is the last and the seasoning is also the last, otherwise the cucumber will love the soup. You can order some sesame oil to enhance the flavor after it is out of the pot.