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1. Shiitake mushrooms are more delicious if they are dried and soaked in water.
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2. In order to make up the color, I don't eat pepper, but it will have a delicate fragrance when it is fried.
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3. There is no normal chicken in Hong Kong 🐔, so I bought a chicken leg🍗 and a chicken chop🐤
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4. Chop the chicken well and tear off the skin, because I don't eat chicken skin. Then feed a little salt, cooking wine, and ginger.
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5. Put it in the frying pan and fry it.
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6. Cut the colored pepper, give you my heart ❤
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7. Prepare garlic, ginger, and cinnamon.
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8. Soak shiitake mushrooms and cut in half.
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9. Add ginger, garlic and cinnamon until fragrant.
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10. Add the fried chicken nuggets, add some light soy sauce, dark soy sauce and salt and stir fry (actually I think it might be good to add some sugar, so it’s braised)
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11. Add shiitake mushrooms and continue to fry, add a small amount of water and simmer for a while.
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12. Add the colored peppers to a boiling pot and stir fry. If it is not salty enough, add a small amount of salt. I wanted to add some chicken noodles, but the fried chicken with chicken noodles always feels weird.
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13. Alright, finished product!
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