1. Prepare ingredients: wash rabbit, colored pepper and green pepper, green onion, garlic
2. Cut the rabbit into pieces, cut the colored peppers and green peppers into cubes, slice the shallots and garlic
3. Boil the rabbit meat in a hot pot under cold water for 5 minutes to remove blood impurities. After the flesh color changes, rinse it with cold water 3 times to completely remove the blood.
4. Drain water after washing
5. Put oil in the pot, add sliced green onion and garlic after 80% heat
6. Add the drained rabbit meat, add small red peppers, pepper noodles, cumin, peppercorns, dried ginger slices, stir fry
7. Add soy sauce and stir-fry evenly, dry-fry for 5 minutes
8. Add water and meat evenly, add salt, turn to low heat and simmer for 15-20 minutes after boiling on high heat
9. When the soup in the pot is lower than the meat, add the three peppers quickly, and add some chopped green onions
10. Stir-fry on low heat for 3 minutes, let the juice, meat and three peppers fuse, the three peppers are cooked, serve immediately
Tips:Green peppers can also be replaced with sharp peppers for a stronger fragrance
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